Dough, meat filling 40%. Dough: wheat flour, drinking water. Beef stuffed with meat 40%, lamb 20%, onion, drinking water, soy protein, salt, spices.
|Energy||939 kJ / 224 kcal|
|incl. saturated fat||3,8 g|
|of which sugars||1,3 g|
Method of preparation:
Put the dumplings in boiling salted water in a ratio of 1: 4, and cook for 7-8 min on medium heat.