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Dough, meat filling 40%. Dough: wheat flour, drinking water. Beef stuffed with meat 40%, lamb 20%, onion, drinking water, soy protein, salt, spices.
| Energy | 939 kJ / 224 kcal |
| Fat | 8,0 g |
| incl. saturated fat | 3,8 g |
| Carbohydrates | 27,0 g |
| of which sugars | 1,3 g |
| Proteins | 11,0 g |
| Salt | 1,3 g |
Method of preparation:
Put the dumplings in boiling salted water in a ratio of 1: 4, and cook for 7-8 min on medium heat.
