Dough, meat filling 40%. Dough wheat flour, drinking water Pork stuffing 40%, beef 20%, onion, drinking water, soy protein, salt, flavorings (incl. parsley, celery, mustard seeds).
Put the dumplings in boiling salted water in a ratio of 1: 4, and cook for 7-8 min on medium heat.
Storage temperature below … -18 ° C
Do not freeze again after thawing!